![]() ![]() I would love for you to follow along and discover more amazing recipes. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. If you tried any of my recipes I would love to hear from you, leave me a comment below. Just like your favorite Buffalo Wing place gives you celery to eat with the wings, you need to dip some celery in here! Carrot sticks work great too! There are two things I always have ready with this dip. Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. I use this recipe all the time if I don't have any Buffalo Sauce on hand! What do you serve with your Buffalo Chicken Dip? You can also make your own Homemade Buffalo Sauce. I love using that brand, but you can use whichever is your personal favorite as well! My personal opinion though is Frank's is one of the best Buffalo Sauces available. I am a HUGE fan of Frank's Red Hot Buffalo Sauce. It saves me so much time to make it ahead of time when I know I will be making this or other recipes that call for pre-cooked chicken. Ingredients 2 packages (8 ounces each) cream cheese, cut into chunks 4 cups shredded cooked chicken 1 cup Franks RedHot Original Cayenne Pepper Hot Sauce. You can make several breasts and use some for this and some for another recipe. If you know you will be making this, I suggest making my slow cooker all-purpose chicken. Optional Step: I topped mine with diced parsley for garnish Cooking Tip:įor this recipe, you can use a precooked canned chicken or cook your own chicken breast and shredded it. Serve with tortilla chips or celery sticks. Step Four - Once cooked add in sour cream and stir. Step Three - Cook on low for 3-4 hours or on high for 1-2 hours. The great thing about this recipe is that there’s no specific order, just add the ingredients and give it a good stir. Step Two - Mix ingredients together well then place the lid onto your slow cooker. With Buffalo Sauce being a very strong sauce, flavor this dip as you see fit. Cooking Tip - I say in the directions to add the Buffalo Sauce to taste.By Jessica Ball, M.S., RD Published on FebruWelcome to Thrifty. Step One - Add cubed cream cheese, ranch dressing, buffalo sauce, shredded cheese, and cooked and shredded chicken to you slow cooker. Healthy Eating 101 Budget Cooking Guide Thrifty I Make This Dip Every Year for the Super Bowland You Should, Too Creamy, spicy and full of flavor, whats not to love Plus, get tips on how you can modify it to your liking. Chicken (cooked and shredded) - Use my All-Purpose Chicken recipe for this.The slow cooker will cook everything evenly and perfectly for the best dip. Just like almost all my slow cooker recipes, you dump your ingredients in the slow cooker, and then let it work its magic. How to make Slow Cooker Buffalo Chicken Dip: This Slow Cooker Buffalo Chicken Dip is awesome, and the perfect party appetizer. Well, I just had to make my favorite dip in my slow cooker. You all also should know my favorite kitchen tool is my slow cooker. I love a good Buffalo Chicken Dip, Wrap or Wings! If you have been following this blog and my recipes for a while, you know anything made with Buffalo Sauce is my favorite thing to make. Loaded with chicken, cheese, and spicy Buffalo sauce, this dip is amazing! Either serve the dip straight from the slow cooker or ladle into a small bowl to serve as needed.This Slow Cooker Buffalo Chicken Dip is the perfect appetizer for any gathering or party you are hosting or going to. Serve the dip with crackers, chips, celery, or carrots. Reduce the slow cooker’s heat to LOW or a WARM setting. Cover with lid and let cheese melt, about 15 minutes. Stir mixture again and then top with remaining ½ cup cheddar cheese and scallions. Cover with lid and cook on HIGH temperature for another 1 ½ hours, stirring the mixture halfway through the cooking process. ingredients 2 (10 ounce) cans canned chicken, drained 2 (8 ounce) packages cream cheese 2 cups shredded cheddar cheese 1 cup bottled ranch dressing 4 cup. Into the slow cooker with the hot sauce, add cream cheese, sour cream, 1 ½ cups cheddar cheese, blue cheese, and reserved chopped chicken. When chicken is slightly cool, cut into small pieces. Using tongs, transfer chicken from slow cooker to a cutting board, leaving the hot sauce in the slow cooker but turning it off temporarily. (The time will depend on the slow cooker cut into the thickest piece of chicken to check for doneness.) 2. ![]() Cover with lid and cook on HIGH temperature until chicken is fully-cooked, about 1 ½ hours. In the bottom of a slow cooker, layer the chicken breast cutlets. ![]()
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